Entree
Chicken
Brown Stew Chicken
Dark meat only. Pan fried first and then stewed in a sweet and savory gravy with carrots and other vegetables. No spice.$17.99$17.99Dark meat only. Pan fried first and then stewed in a sweet and savory gravy with carrots and other vegetables. No spice.
Jerk Chicken
Our authentic jerk chicken cooked to perfection and topped with our signature homemade Jamaican jerk sauce.$19.50$19.50Our authentic jerk chicken cooked to perfection and topped with our signature homemade Jamaican jerk sauce.
Curry Chicken
Dark meat only. Cooked with a fragrant blend of spices and a hint of pepper sauce, thus providing a mild flavor. Includes potatoes, carrots, and other vegetables.$17.99$17.99Dark meat only. Cooked with a fragrant blend of spices and a hint of pepper sauce, thus providing a mild flavor. Includes potatoes, carrots, and other vegetables.
Barbeque Jerk Chicken
Our authentic jerk chicken cooked to perfection and topped with our signature homemade barbeque jerk sauce.$19.50$19.50Our authentic jerk chicken cooked to perfection and topped with our signature homemade barbeque jerk sauce.
Meats
Curry Goat
One of Jamaica's specialties, usually reserved for parties.$20.50$20.50One of Jamaica's specialties, usually reserved for parties.
Seafood
Curry Salmon
Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.$22.75$22.75Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.
Brown Stew Snapper
1-1.25lb Red Snapper. Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.$28$281-1.25lb Red Snapper. Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.
Steamed Snapper
1-1.25lb Red Snapper. Steamed in water and our signature sauce with carrots, bell peppers, and onions. Steamed for approx 30 min.$30$301-1.25lb Red Snapper. Steamed in water and our signature sauce with carrots, bell peppers, and onions. Steamed for approx 30 min.
Jerk Shrimp
Shrimp sauteed first, then cooked in our signature sauce with carrots, bell peppers, and onions.$22.75$22.75Shrimp sauteed first, then cooked in our signature sauce with carrots, bell peppers, and onions.
Ackee and Saltfish
Ackee is the national fruit of Jamaica. Saltfish is also known as codfish or salt cod. Jamaica's national dish. Cooked with sauteed bell peppers and onions.$23.25$23.25Ackee is the national fruit of Jamaica. Saltfish is also known as codfish or salt cod. Jamaica's national dish. Cooked with sauteed bell peppers and onions.
Jerk Salmon
Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.$22.75$22.75Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.
Escovitch Snapper
1-1.25lb Red Snapper. Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.$28$281-1.25lb Red Snapper. Pan fried first, then cooked in our signature sauce with carrots, bell peppers, and onions.
Curry Shrimp
Shrimp sauteed first, then cooked in our signature sauce with carrots, bell peppers, and onions.$22.75$22.75Shrimp sauteed first, then cooked in our signature sauce with carrots, bell peppers, and onions.
Pasta
Penne Pasta
Penne pasta tossed with sautéed vegetables and Jamaican-inspired seasonings, finished in a creamy, flavorful sauce. Vegetarian — no meat.$22.25$22.25Penne pasta tossed with sautéed vegetables and Jamaican-inspired seasonings, finished in a creamy, flavorful sauce. Vegetarian — no meat.